Brazilian Cerrado · 1200m Altitude
Every scroll reveals a new dimension — from the cherry to the cup, a story told in motion.
Grown in the Yirgacheffe highlands where coffee was first discovered, our beans carry the weight of centuries. At 1,900 metres above sea level, slow ripening concentrates every nuance into a singular cup — complex, clean, unmistakable.
Each cherry is hand-sorted twice at harvest and laid on raised African beds for 21–28 days under the equatorial sun. The fruit ferments slowly around the seed, imparting a jammy sweetness no washed process can replicate.
A cup that rewards patience. Dark chocolate opens the palate, ripe blueberry rolls through the mid, and a long clean finish of bergamot and nectarine lingers well past the last sip. Scored 92 by the Specialty Coffee Association.
Curated Selection
Five expressions of Ethiopian terroir — each processed and roasted to illuminate a distinct character from the same extraordinary landscape.
Blueberry · Jasmine · Dark Honey
Lemon · Green Tea · White Peach
Wild Berry · Tobacco · Dark Chocolate
Caramel · Dried Apricot · Walnut
Cardamom · Blackcurrant · Cedar
Begin the ritual
Roasted to order. Delivered within 48 hours. No compromise from mountain to doorstep.